おすすめ料理

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  Golden Wagyu Beef Platter with 6 Kinds

  2,500 yen per person *2 or more servings

  Six types of carefully selected Wagyu beef dance on the golden cow.The visual impact, the depth of flavor, and even the lingering aftertaste - an exquisite gourmet experience that satisfies all five senses.The delicious flavors of each cut of beef, such as kalbi, loin, and skirt steak, are carefully selected by our skilled artisans and presented on one plate, resulting in a luxurious composition that can only be achieved by purchasing the whole cow.This is a Shinen specialty that you should definitely try when you visit.

  続きを読む
  1/10

  

  Golden Wagyu Beef Platter with 6 Kinds

  2,500 yen per person *2 or more servings

  Six types of carefully selected Wagyu beef dance on the golden cow.The visual impact, the depth of flavor, and even the lingering aftertaste - an exquisite gourmet experience that satisfies all five senses.The delicious flavors of each cut of beef, such as kalbi, loin, and skirt steak, are carefully selected by our skilled artisans and presented on one plate, resulting in a luxurious composition that can only be achieved by purchasing the whole cow.This is a Shinen specialty that you should definitely try when you visit.

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  Folded green onion and salted tongue

  2 tickets 1800 yen

  A hearty dish of thickly sliced salted tongue topped with plenty of green onions.Along with the fragrant aroma of the meat as it cooks, the delicious flavor that spreads the more you chew it and the sharpness of the salt create an exquisite balance.The crispness of the green onions and the juicy texture of the tongue are addictive, making this a must-have dish for yakiniku lovers.*The image shows two plates.

  続きを読む
  1/10

  

  Folded green onion and salted tongue

  2 tickets 1800 yen

  A hearty dish of thickly sliced salted tongue topped with plenty of green onions.Along with the fragrant aroma of the meat as it cooks, the delicious flavor that spreads the more you chew it and the sharpness of the salt create an exquisite balance.The crispness of the green onions and the juicy texture of the tongue are addictive, making this a must-have dish for yakiniku lovers.*The image shows two plates.

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  We also have a wide selection of a la carte menu items.

  500 yen(税込)

  In addition to meat, our restaurant also offers a wide selection of carefully selected a la carte dishes.The restaurant offers exquisite dishes that are made with the utmost care and attention to detail, such as handmade kimchi platters and cold noodles made with Wagyu beef bone broth that takes 20 hours to prepare.We offer dishes that go beyond simply being delicious and leave an impression on you.

  続きを読む
  1/10

  

  We also have a wide selection of a la carte menu items.

  500 yen(税込)

  In addition to meat, our restaurant also offers a wide selection of carefully selected a la carte dishes.The restaurant offers exquisite dishes that are made with the utmost care and attention to detail, such as handmade kimchi platters and cold noodles made with Wagyu beef bone broth that takes 20 hours to prepare.We offer dishes that go beyond simply being delicious and leave an impression on you.