おすすめ料理

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  Golden Wagyu Beef Platter with 6 Kinds

  2,500 yen per person *2 or more servings

  Six types of carefully selected Wagyu beef dance on the golden cow.The visual impact, the depth of flavor, and even the lingering aftertaste - an exquisite gourmet experience that satisfies all five senses.The delicious flavors of each cut of beef, such as kalbi, loin, and skirt steak, are carefully selected by our skilled artisans and presented on one plate, resulting in a luxurious composition that can only be achieved by purchasing the whole cow.This is a Shinen specialty that you should definitely try when you visit.

  続きを読む
  1/10

  

  Golden Wagyu Beef Platter with 6 Kinds

  2,500 yen per person *2 or more servings

  Six types of carefully selected Wagyu beef dance on the golden cow.The visual impact, the depth of flavor, and even the lingering aftertaste - an exquisite gourmet experience that satisfies all five senses.The delicious flavors of each cut of beef, such as kalbi, loin, and skirt steak, are carefully selected by our skilled artisans and presented on one plate, resulting in a luxurious composition that can only be achieved by purchasing the whole cow.This is a Shinen specialty that you should definitely try when you visit.

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  Tatami Negi Shio Tan

  2 pieces for 1800 yen

  Thick-cut salted beef tongue topped with plenty of green onions for a hearty meal.Along with the fragrant aroma as it cooks, the savory flavor and the sharpness of the salt that spread with every bite create a perfect balance.The crisp texture of the green onions and the juicy tongue create an addictive combination, making this a must-try dish for yakiniku lovers.*The image shows two servings.

  続きを読む
  1/10

  

  Tatami Negi Shio Tan

  2 pieces for 1800 yen

  Thick-cut salted beef tongue topped with plenty of green onions for a hearty meal.Along with the fragrant aroma as it cooks, the savory flavor and the sharpness of the salt that spread with every bite create a perfect balance.The crisp texture of the green onions and the juicy tongue create an addictive combination, making this a must-try dish for yakiniku lovers.*The image shows two servings.

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  We also have a wide selection of à la carte dishes.

  500 yen(税込)

  At our restaurant, we offer not only meat dishes, but also a wide selection of carefully crafted à la carte items.From homemade kimchi platters to cold noodles made with wagyu beef bone broth simmered for 20 hours, every dish is a masterpiece, with no expense spared in terms of ingredients or preparation.We aim to deliver an experience that goes beyond mere "deliciousness," infusing each dish with profound emotion.

  続きを読む
  1/10

  

  We also have a wide selection of à la carte dishes.

  500 yen(税込)

  At our restaurant, we offer not only meat dishes, but also a wide selection of carefully crafted à la carte items.From homemade kimchi platters to cold noodles made with wagyu beef bone broth simmered for 20 hours, every dish is a masterpiece, with no expense spared in terms of ingredients or preparation.We aim to deliver an experience that goes beyond mere "deliciousness," infusing each dish with profound emotion.