焼肉真焔

■ Customers who make a reservation can add meat

■ Six kinds of appetizers

Six dishes, centered around seasonal side dishes, to whet your appetite before grilling meat.

You will feel the care taken from the first dish.

■ Horse tartare

Enjoy the luxury of fresh horse meat.

The melting flavor and richness of sesame overlap.

■ Seasonal vegetable salad

A dish to clear your palate between grilled meats.

It is designed to be delicious until the very last bite.

■ Premium Horse Sashimi Platter (Marbled Horse Sashimi, Lean Horse Sashimi, and Horse Thigh Sashimi)

■ Folded green onion and salted tongue (cross-sliced)

A cross cut that maximizes crispness and flavor.

The first impression is the fragrant green onion salt.

■ Assortment of 6 types of Japanese Black Wagyu beef, including Shinen Wagyu.

We carefully select the best part of the day.

The main dish allows you to enjoy the balance of marbling, lean meat and umami.

■ Grilled vegetable platter

A great supporting actor that brings out the flavor of meat.

The aroma of charcoal and the sweetness of vegetables.

■ Okinawa Prefecture thick mozuku seaweed vinegar

A palate cleanser.

A drink that smoothly balances the rich aftertaste of meat.

■ Kuroge Wagyu Beef Yakisuki + Earthenware Pot Rice

Thinly sliced Wagyu sirloin is lightly seared and then coated in egg.

Enjoy this dish with freshly cooked rice in a clay pot for ultimate bliss.

■ Cold noodles

Lighthearted to the end.

Finish off with a bowl of soup stock.

■ Today's dessert

A sweet taste that leaves a lingering aftertaste after the meal.