焼肉 真焔（しんえん）

True Flame Kalbi

1200 yen(税込)

This dish goes perfectly with our proud rubbed sauce and dipping sauce.

Japanese Black Beef Top Loin

1,500 yen(税込)

Just the right amount of marbling and a delicious flavor that fills your mouth.

Japanese Black Beef Top Kalbi

1,500 yen(税込)

A dish with an exquisite balance of the savory flavor of the meat and the sweetness of the fat.

Akagyu top loin

2200 yen(税込)

The flavor of Akagyu beef is concentrated in this top loin, with high-quality red meat that melts in your mouth.

Wagyu beef skirt steak

2400 yen(税込)

The more you chew it, the more juices overflow, making this a blissful Kuroge Wagyu skirt steak that is extremely delicious.

Harami

1,500 yen(税込)

Beef skirt steak is a must-try for meat lovers, with its rich flavor and soft texture.

Folded green onion tongue with salt

2 tickets 1800 yen

The "Tatami Negitan Salt" is made with particular attention to the meat's fiber and thickness, and is a craftsmanship that can only be achieved by Niku no Daiei, which has advanced processing technology.Grilling removes excess fat while retaining the flavor.The generous amount of specially made green onions is roasted to a fragrant finish, further enhancing the flavor of the tongue.Although simple, it is a dish we are confident in, packed with skill and experience.

Premium Japanese Black Beef Tongue

2400 yen(税込)

Rare! Japanese Black Beef Tongue.A miracle of melting fat and texture.

Upper tongue

1800 yen(税込)

Premium tongue is thick and chewy, bursting with flavor with every bite.

Staff Tongue

1300 yen(税込)

A simple yet blissful dish that brings out the texture and flavor.

[Limited quantity] Beef tongue minced cutlet

2 pieces 600 yen

"Beef tongue menchi-katsu" is made from coarsely ground beef tongue, which locks in the flavor and is then deep-fried until crispy.Crispy on the outside and juicy on the inside.The unique softness and crumbly texture of beef tongue melts away in your mouth.This is a hidden popular menu item that will make you want to have one more, perfect with a beer before eating yakiniku.

Large Kuroge Wagyu Beef Sirloin Yakisuki

2800 yen(税込)

A melting treat with our secret sauce - An exquisite dish that combines the fine flavor of Japanese Black Wagyu sirloin with Shinen's homemade, secret yakiniku sauce and egg yolk.The balance of sweetness, richness, and aroma is exquisite, and happiness spreads with every bite.This is a dish that Shinen is proud of and we would recommend to anyone who has never tried yakisuki.

Shinen Wagyu Beef 5 Kinds

3900 yen(税込)

Enjoy the luxurious flavors of each cut.Five kinds of True Flame Wagyu beef.

True Flame Family Assortment

3900 yen(税込)

Beef, chicken, pork and even sausages! A satisfying portion for the whole family to enjoy.

Lamp/Ichibo/Zabuton/Kamenoko/Tomosankaku/Shinshin etc.

Please ask

It varies daily depending on the stock, so please ask for details.

Mustard lotus root

500 yen(税込)

Grilled horse string

1900 yen(税込)

Frosting horse sting

2300 yen(税込)

The reason why Shinen's horse sashimi is so delicious is because of their thorough commitment to freshness.The reason why Shinen's horse sashimi is so delicious is because of their thorough commitment to freshness.

Red horse sashimi

1700 yen(税込)

[Limited Quantity] Umafuta Ego TKG

2000 yen(税込)

Please inquire about stock availability.

Ma Yukke

1600 yen(税込)

Homemade kimchi platter

800 yen(税込)

Shinen's kimchi is carefully handmade in-store.In addition to the classic Chinese cabbage kimchi, there are also creative kimchi made with seasonal ingredients such as mountain yam, young corn, and firefly squid, all of which are truly exquisite dishes that will make you want to eat another plate.This is a Shinen appetizer that not only enhances the flavor of the grilled meat, but also allows you to enjoy the seasonal aromas and textures.

Assorted Namuru

600 yen(税込)

Bean sprouts, spinach, fern, dried daikon strips, etc.

White sword

800 yen(税込)

Yakiniku restaurant's macaroni salad

300 yen(税込)

Horse tendon miso stew cooked in beef bone soup

500 yen(税込)

The horse tendon is simmered in beef bone soup that has been simmered for 20 hours, combined with carefully selected miso, making it a true "Japanese delicacy."This dish is unique to Shinen, combining deep richness and mellow flavor.

Crisp and refreshing thick mozuku seaweed vinegar

400 yen(税込)

True Flame Salad

700 yen(税込)

Roasted seaweed and tofu salad

800 yen(税込)

Limited quantity! Beef tongue minced cutlet (2 pieces)

600 yen(税込)

"Beef tongue menchi-katsu" is made from coarsely ground beef tongue, which locks in the flavor and is then deep-fried until crispy.Crispy on the outside and juicy on the inside.The unique softness and crumbly texture of beef tongue melts away in your mouth.This is a hidden popular menu item that will make you want to have one more, perfect with a beer before eating yakiniku.

Delicious herb chicken, deep fried

500 yen(税込)

Stone cooked bibimbap

1200 yen(税込)

Flame-grilled stone-pot bibimbap made with 100% coarsely ground beef and homemade namul.This is a "serious final meal from a yakiniku restaurant" that can be enjoyed with all five senses, along with the fragrant crackling crust.

Black Wagyu beef European-style curry

600 yen(税込)

[20-hour preparation] Wagyu beef bone broth cold noodles

500 yen(税込)

For one person

[20-hour preparation] Cold noodles with beef bone broth and domestic lemons

500 yen(税込)

For one person

Yukkejan

600 yen(税込)

Gomtang

600 yen(税込)

Aso Jersey Milk Ice Cream

500 yen(税込)

Seasonal Sorbet

300 yen(税込)

Homemade silken pudding

500 yen(税込)