焼肉真焔

■ Assortment of six appetizers

Six small dishes, mainly seasonal, to whet your appetite before grilling.

You will feel the care and attention to detail from the very first dish.

■ Horse yukke

Enjoy fresh horse meat in luxury.

The rich, melting flavor and the depth of sesame seeds come together perfectly.

■ Seasonal vegetable salad

A dish to cleanse your palate between bites of grilled meat.

It's designed to be enjoyed to the very last bite.

■ Tatami Negi Shio Tan (Cross-cut)

A cross-cut design maximizes crispness and flavor.

Experience the initial delight with our fragrant green onion and salt.

■ Variety Platter Including Shinen Wagyu Beef

We carefully select the best cut of meat available that day.

The star of the show, where you can enjoy the perfect balance of marbling, lean meat, and umami.

■ Grilled Vegetable Platter

A great supporting player that enhances the flavor of the meat.

Enjoy the aroma of charcoal and the sweetness of vegetables.

■ Okinawa-produced thick mozuku seaweed in vinegar

As a palate cleanser.

A drink that perfectly balances the rich, lingering aftertaste of meat.

■ Wagyu Beef Sukiyaki + Clay Pot Rice

Thinly sliced Wagyu sirloin is lightly seared and then coated in egg.

The bliss of savoring freshly cooked rice in an earthenware pot.

■ Cold noodles

Lighthearted until the very end.

We finished with a bowl of broth made from beef bones.

■ Today's dessert

A sweetness that lingers after the meal.